Ocha & Co.
Shizuoka Matcha
Shizuoka Matcha
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⭐ Key Features
•Ceremonial Grade (Tokujō 特上): We classify our matcha into three grades, each crafted for a unique experience. Discover our Superior Ceremonial Grade Matcha, made exclusively from the prestigious Okumidori cultivar. Created by the renowned master Suzuki San, this premium matcha stands out for its smooth texture and naturally sweeter taste compared to other varieties. Shade-grown cultivation preserves L-theanine and increases chlorophyll, resulting in a sweeter and more umami-rich flavor.
🛠️ Specifications
• Brand : Ocha & Co.
• Unit : 2.1 Ounce
• Ingredients : Green Tea Powder 100%
• Item form : Powder
• Number of items : 1
• Size : 50 grams
• Type : TEA
• Package dimensions : H: 0.6 / L: 7.8 / W: 5.0 (Weight: 0.04)
📋 Product Description
Premium Japanese Matcha Green Tea Powder Our Japanese Matcha green tea powder is made with young first flush green leaves, quickly steamed to seal in the goodness. The 100% natural, shade-grown leaves are turned into Matcha powder using a traditional grindstone - nothing else is added. Smooth, balanced and without the bitterness of lower quality Matcha, our Matcha green tea is full of flavor and aroma. If you prefer not to drink Matcha straight, smoothies and lattes are great with almond or coconut milk and Matcha powder. Brew the perfect bowl of matcha Why not try drinking Japanese Matcha the traditional way? Boil fresh water in a kettle and allow to cool to around 80°C. Pre-heat your matcha bowl by filling it 1/3 full with hot water. Stand a bamboo whisk (Chasen) in the water for a minute to soften the bristles, then empty and dry the bowl. Add two bamboo scoops (Chashaku) – about 2g - of Matcha green tea powder to the bowl. Pour 60-100ml of hot water into the matcha bowl and whisk for 1-2 minutes until the tea becomes frothy. Drink the matcha tea directly from the bowl. Ocha & Co. Green Tea Our tea plantations are found in a hillside region of Japan blessed with clear water, the perfect temperatures, ample natural shade, and mineral-rich soil. Our Japanese teas are prepared in small batches by the Japanese Tea Association’s top certified tea instructor and the winner of Japan’s 56th National Tea Tasting competition.
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