Organic Ceremonial Grade Matcha

⭐ Key Features

•【SINGLE-ORIGIN UJI MATCHA SINCE 1832】 Produced in Ujitawara, Kyoto — one of the most renowned tea-growing regions in Japan and the birthplace of Uji tea culture. This is not a blend. Every package contains single-origin Uji matcha crafted with nearly two centuries of tea expertise and a commitment to transparency and authenticity.

•【FOR THE DISCERNING MATCHA DRINKER】Perfect for those who have been disappointed by generic ""ceremonial grade"" powders, matcha ceremony practitioners, and anyone seeking authentic single-origin Uji matcha with verifiable provenance. Ideal for traditional usucha, koicha, café-quality lattes, and premium baking. If you value transparency — cultivar, shade period, and origin all disclosed — this is crafted for you.

•【DUAL-CERTIFIED ORGANIC — USDA & JAS】 One of the few matcha powders on Amazon certified by both the USDA National Organic Program and Japan's JAS Organic standard. Made from 100% organic tencha leaves with no colorants, fillers, or additives. Produced from single-cultivar Yabukita tea leaves, shade-grown for 23 days and harvested from first-flush ichibancha. Carefully milled using traditional iron mills to help preserve aroma, texture, and vibrant green color.

•【HOW TO PREPARE (AUTHENTIC METHOD)】(1) Sift 2g (about 1 tsp) of matcha into a warmed chawan bowl. (2) Pour 70ml (2.4 fl oz) of hot water at 80°C / 176°F — never boiling. (3) Whisk briskly with a bamboo chasen in a ""W"" or ""M"" motion until a fine foam forms. (4) Draw a gentle ""の"" stroke and lift the whisk. No chasen? A protein shaker works well — use a heat-safe container. Sifting is the secret to avoiding clumps.

•【KYOTO TEA CRAFTSMANSHIP SINCE 1832】 Founded in the Tenpō era, 1832, ITOHKYUEMON has devoted nearly two centuries to Uji tea craftsmanship. Our Ujitawara garden sits in a valley with temperature shifts and morning mist, conditions suited for growing tencha. Packaged in an airtight tin to help preserve freshness.

•【SPECIFICATIONS】 Net Weight: 20g (0.71 oz), Grade: Ceremonial, Cultivar: 100% Yabukita (Single Cultivar), Harvest: First Flush / Ichibancha, Shade Period: 23 Days, Milling: Traditional Iron Mill, Origin: Ujitawara, Kyoto, Japan, Certifications: USDA Organic + JAS Organic, Ingredients: 100% Organic Tencha, Storage: Store in a cool, dry place. Refrigeration after opening is recommended for optimal freshness. Color and flavor may vary slightly by harvest season. Contains naturally occurring caffeine.

🛠️ Specifications

• Brand : ITOHKYUEMON
• Color : Green
• Ingredients : Green tea
• Item form : Powder
• Number of items : 1
• Product benefit : Premium Quality, Authentic, Versatile Use, Potential Health Benefits from Organic Ingredients
• Size : 0.71 Ounce (Pack of 1)
• Type : TEA
• Package dimensions : H: 0.6 / L: 5.7 / W: 3.8 (Weight: 0.02)

⚠️ Safety Warning

Contains caffeine. Not recommended for children or pregnant women.

📋 Product Description

Eight generations. One tea garden. No compromises. Since 1832, the Ito family has cultivated tea in the hills of Ujitawara, Kyoto — the birthplace of Japanese matcha. This organic ceremonial grade matcha is the culmination of that inheritance: a single-origin, single-cultivar expression of what Uji tea can be when the land, the craft, and the family behind it remain the same for nearly two centuries.